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Macaron Making Handy Guide    Equipment – be prepared  Mastrad’s innovations: Mastrad’s macaron sheets (for small and large macarons). Easy to use, Mastrad’s macaron sheet makes preparing macarons easy: Its indentations help easily lay the shells in place during the delicate stage of filling the macarons 100% food grade silicone, it is both flexible and non-stick and ensures the easy removal of shells, without breaking them.  Unbreakable and heat resistant to 250°C/ 480°F.  Dishwasher safe. Mastrad pastry bag. Easy to fill thanks to its stand, the silicone pastry bag helps keep the mixture fresh in the fridge and is easy to handle. You will quickly getRead More →

Mastrad Express Whisk

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Introducing the Express Whisk from Mastrad The Express Whisk from Mastrad Over the past few weeks I have been using the new Express Whisk from Mastrad and there’s no looking back.  With it’s effortless spinning action and flexible wires the Express Whisk makes beating, whisking and mixing a breeze. Mastrad’s Express Whisk changes to your needs At the turn of a screw the Express Whisk changes it’s shape to meet your needs, the elongated shape is wonderful for whisking mixtures in narrow containers, the Balloon shape for beating egg whites or whipping cream, the flattened shape for mixing small quantities even right in a saucepan.Read More →